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Ich bin eine Freestyle-Bäckerin. Die offene Dose Kokosnuss-Milch, die überreifen Bananen mit Mehl, Vanille, Butter, Gewürzen und Schokoladenresten gemischt und fertig sind die Bananen-Kokos Muffins. Bon appetite.

Fähnchen – die dürfen natürlich nicht fehlen.

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